Meal Kit Bundle: Swedish Turkey Meatballs

Meal Kit Bundle: Swedish Turkey Meatballs

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Time: 30-45 minutes | Serves: 4


For The Meatballs

  2 (8oz) Pre-Portioned Ground Turkey (1lb)
 ¼ cup Minced Onion
 2 tbsp. Minced Garlic
 1 tbsp. Chopped Parsley
 ¼ cup Breadcrumbs
 ½ tsp. Salt
 ¼ tsp. Pepper
 ¼ tsp. Ground Nutmeg
 ¼ tsp. Ground Allspice
 1 Large Egg
 1 tbsp. Butter
 1 tbsp. Olive Oil

For The Gravy

 4 tbsp. Butter
 3 tbsp. Flour
 2 Cups Beef Broth (or preferred broth)
 1 cup Heavy Cream
 1 tbsp. Worcestershire Sauce
 1 tsp. Dijon Mustard

To Serve

  1 bag Egg Noodles
 Fresh Parsley


Step 1

Defrost (2) 8oz Packages of Pre-Portioned Ground Turkey. Add to a large mixing bowl. Combine minced onion, garlic, breadcrumbs, parsley, nutmeg, allspice, salt, pepper, and egg. Mix well and form into 18-20 small meatballs.

Step 2

In a large pan, add 1 tbsp butter and 1 tbsp olive oil. Once heated, add meatballs to the pan. Cook until almost cooked through. Remove from pan and set aside.

Step 3

In the same pan, add 3 tbsp butter and 4 tbsp flour. Mix until browned and well combined. Slowly stir in 3 cups of beef broth (or preferred broth) and 1 cup heavy cream. Simmer and stir to desired thickness. Add meatballs. Simmer and stir 2-3 minutes.

Step 4

Boil Egg Noodles until cooked through. Serve meatballs and gravy over noodles and top with fresh parsley.


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