Recipes — Glazed Ham

PREP: Defrost Ham & remove from packaging. Keep twine intact during the roasting process.  Step 1: Pre-heat oven to 325º F. Coat ham with desired blend of seasonings. Recommended Seasonings: 1/4 cup Kosher Salt 1/4 cup Packed Brown Sugar 1 tbsp Fresh Rosemary 1/2 tbsp Fresh Thyme Optional: Cut a small slit in the middle of the larger end of the Ham and stuff remaining seasonings inside to ensure the flavor spreads evenly throughout the Ham. Place defrosted, seasoned Ham on an elevated rack in roasting pan. Cook Ham on bottom oven rack for approx. 2 hours. Internal temperature should be 145º F....

PREP: Defrost Ham & remove from packaging. Keep twine intact during the roasting process.  Step 1: Pre-heat oven to 325º F. Place defrosted, pre-seasoned Ham on an elevated rack in roasting pan. Cook Ham on bottom oven rack for about 2½ - 3 hours. Internal temperature should be 145º F. Remove from oven and let sit about 1 hour. Step 2: Increase oven temperature to 425º F. Coat Ham in half of provided BLP Maple Molasses Glaze. Place back in oven for about 10 minutes. Step 3: Remove Ham from oven and coat in remaining Maple Molasses Glaze. Cook for...