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Marsala Marinated Skirt Steak

Beef Recipes Recipes Skirt Steak Recipes

Ingredients

Original recipe yields 4 servings
Ingredient Checklist
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Directions

Instructions Checklist
  • Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.

  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Remove steak from marinade, shake off excess, and discard marinade.

  • Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.

 

Cook's Note: You can substitute 1 tablespoon fresh rosemary for the dried rosemary.

 

 


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