PREP:
Defrost Ham & remove from packaging. Keep twine intact during the roasting process.
Step 1:
Pre-heat oven to 325º F.
Place defrosted, pre-seasoned Ham on an elevated rack in roasting pan.
Cook Ham on bottom oven rack for about 2½ - 3 hours. Internal temperature should be 145º F.
Remove from oven and let sit about 1 hour.
Step 2:
Increase oven temperature to 425º F.
Coat Ham in half of provided BLP Maple Molasses Glaze. Place back in oven for about 10 minutes.
Step 3:
Remove Ham from oven and coat in remaining Maple Molasses Glaze. Cook for an additional 10 minutes.
Remove from oven and let sit 20 minutes.
Step 4:
While the Ham rests, remove remaining juices from the bottom of the roasting pan. Separate the fat from the juices and serve as gravy for Ham.
Step 5:
Slice Ham into 1/4 inch thick pieces. Serve with pan gravy and your favorite Easter sides.