Stuffed Chicken Florentine in Puff Pastry – Berk Lombardo Packing Co.

Stuffed Chicken Florentine in Puff Pastry

COOKING INSTRUCTIONS

DO NOT DEFROST

CONVENTIONAL OVEN

Preheat oven to 375°F. Remove product from packaging. Spray cooking tray with non-stick cooking spray and place product on tray. Cook approximately 30-35 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.



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