Cooking Instructions & Nutritional Information — Poultry
Boneless Chicken Cutlets (Fully Cooked)
* FULLY COOKED: HEAT & EAT * HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here. CONVENTIONAL OVEN Chef Recommended Method Pre-heat oven to 350º F. Remove product from packaging and place on a foil lined baking sheet or roasting pan. Cover with foil and place in the oven for about 8-10 minutes. Rest 2-3 minutes before slicing & serving. *Cooking times may vary by oven. Internal Temperature 165º F* MICROWAVE Remove product from packaging and place in a microwave-safe dish. Heat on high-power for 2 minutes. Rest 2-3 minutes before slicing & serving....
Half Chicken (Fully Cooked)
* FULLY COOKED: HEAT & EAT * HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here. CONVENTIONAL OVEN Chef Recommended Method Pre-heat oven to 350º F. Remove Chicken from packaging and place on a foil lined baking sheet or roasting pan. Cover with foil and place in the oven for about 35 minutes. For a crispy finish, remove from oven and brush a bit of oil on the skin of the chicken. Leave uncovered and place back in the oven under the broiler for about 5 minutes. Rest 3-5 minutes before...
Boneless Chicken Thighs (Fully Cooked)
* FULLY COOKED: HEAT & EAT * HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here. CONVENTIONAL OVEN Chef Recommended Method Pre-heat oven to 350º F. Remove product from packaging and place on a foil lined baking sheet or roasting pan. Cover with foil and place in the oven for about 18-20 minutes. Rest 3-5 minutes before slicing & serving. *Cooking times may vary by oven. Internal Temperature 165º F* MICROWAVE Remove product from packaging and place in a microwave-safe dish. Heat on high-power for 6-7 minutes. Rest 3-5 minutes before slicing...
Seasoned Split Chicken (for Sous Vide)
SOUS VIDE COOKING INSTRUCTIONS STEP 1: DEFROST Be sure to leave product in specialty Sous Vide Packaging. Defrost in refrigerator overnight, on the counter at room temperature for several hours, or (to quickly defrost) use the cold water method. All of these defrosting techniques are explained in more detail here. STEP 2: SOUS VIDE Set up your Sous Vide cooker and set temperature to 180º F. Add Split Chicken in Sous Vide Packaging to the water. Leave to cook about 2 hours. The internal temperature of the chicken should be 165º F. Use a cooking thermometer for accuracy. STEP 3 (OPTIONAL):...
Seasoned Chicken Breast (for Sous Vide)
SOUS VIDE COOKING INSTRUCTIONS STEP 1: DEFROST Be sure to leave product in specialty Sous Vide Packaging. Defrost in refrigerator overnight, on the counter at room temperature for several hours, or (to quickly defrost) use the cold water method. All of these defrosting techniques are explained in more detail here. STEP 2: SOUS VIDE Set up your Sous Vide cooker and set temperature to 150º F. Add Chicken Breast in Sous Vide Packaging to the water. Leave to cook about 2 hours and 10 minutes. The internal temperature of the chicken should be 165º F. Use a cooking thermometer for...