Meal Sides (Fully Cooked)
* FULLY COOKED: HEAT & EAT *
HEATING INSTRUCTIONS
STOVE TOP
Cook From Frozen | Leave Product in Packaging
Fill a large pot with enough water to cover the package. Place on the stove over medium-high/ high heat and bring to a boil. Once boiling, add package to the pot and heat for the time listed below:
SIDE |
COOKING TIME |
Asparagus |
7-10 minutes |
Broccoli Florets |
7-10 minutes |
Broccoli Rabe |
10-15 minutes |
Corn Cobs |
6-8 minutes |
Green Beans |
10-15 minutes |
Honey Carrots |
10-15 minutes |
Roasted Potatoes |
8-12 minutes |
Sweet Potato Wedges |
8-12 minutes |
White Rice* |
20 minutes |
Yellow Rice* |
20 minutes |
*Product should be reheated to temperature of 165º F*
Fill a large pot with enough water to cover the package. Add package to the pot of water and place on the stove over medium-high/ high heat. Bring to a boil and heat for the time listed below:
SIDE |
COOKING TIME |
Mac & Cheese* |
25-30 minutes |
Smashed Potatoes* |
35-40 minutes |
*Product should be reheated to temperature of 165º F*
CONVENTIONAL OVEN (BROIL)
Defrost Product | Remove From Packaging
Place thawed product on a foil lined baking sheet in a single row. Place under the broiler and heat for the time listed below:
SIDE |
COOKING TIME |
Honey Carrots |
5-7 minutes |
Sweet Potato Wedges |
5-7 minutes |
*Cooking times may vary by oven*