Double Cheese and Bacon Topped Chicken Breast – Berk Lombardo Packing Co.

Double Cheese and Bacon Topped Chicken Breast

COOKING INSTRUCTIONS

DEFROST

For best results, remove from packaging prior to defrosting. Defrost under refrigeration for several hours or defrost using a microwave if desired. Use defrost button on microwave and defrost for two minutes, increase time for multiple pieces. You can find detailed defrosting instructions here

MICROWAVE

After defrosting, set microwave for 2 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.

Based on household 1600 WT microwave. Increase time for smaller microwave units and multiple pieces. 

CONVENTIONAL OVEN

Preheat oven to 350°F. Spray cooking tray with non-stick cooking spray and place defrosted product on tray. Cook approximately 20-25 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.

Increase cooking time if not defrosted.

TOASTER OVEN

Preheat toaster oven, use high heat setting (350°F) with fan. Place defrosted product on aluminum foil, sprayed with non-stick cooking spray. Cook 18-22 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.



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