Cooking Instructions & Nutritional Information
BBQ Pork Riblets (Fully Cooked)
* FULLY COOKED: HEAT & EAT * HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here. CONVENTIONAL OVEN Chef Recommended Method Pre-heat oven to 375º F. Remove thawed Pork Riblets from packaging and place on a foil lined baking sheet. Cover with foil and place in the oven for about 8-10 minutes. Remove from oven and brush remaining sauce from package over the Riblets. Leave uncovered and place back in the oven under the broiler for about 5 minutes. Rest 3-5 minutes before slicing & serving. *Cooking times may vary by...
Boneless Ribeye (Fully Cooked)
* FULLY COOKED: HEAT & EAT * HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here. STOVE TOP Chef Recommended Method Remove thawed Ribeye Steaks from packaging. Add about 1tbsp of Canola Oil or cooking oil of your choice to a pan and place on the stove over medium-high/ high heat. Sear Ribeye Steaks in pan for about 2-3 minutes per side. Rest 3-5 minutes before slicing & serving. CONVENTIONAL OVEN (BROIL) Remove thawed Ribeye Steaks from packaging and place on a foil lined baking sheet. Place under the broiler for 8-10 minutes, flipping half way...
Pork Chop (Fully Cooked)
* FULLY COOKED: HEAT & EAT * HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here. STOVE TOP Chef Recommended Method Remove thawed Pork Chops from packaging. Add about 1tbsp of Canola Oil or cooking oil of your choice to a pan and place on the stove over medium-high/ high heat. Sear Pork Chops in pan for about 2-3 minutes per side. Rest 3-5 minutes before slicing & serving. *Internal Temperature 145º F* CONVENTIONAL OVEN (BROIL) Remove thawed Pork Chops from packaging and place on a foil lined baking sheet....
Pork Tenderloin (Fully Cooked)
* FULLY COOKED: HEAT & EAT * HEATING INSTRUCTIONS DEFROST Be sure to fully thaw product before heating. Detailed defrosting methods can be found here. STOVE TOP Chef Recommended Method Remove thawed Pork Tenderloin from packaging. Add about 1tbsp of Canola Oil or cooking oil of your choice to a pan and place on the stove over medium-high/ high heat. Sear Pork Tenderloin in pan for about 2-3 minutes per side. Rest 3-5 minutes before slicing & serving. *Internal Temperature 145º F* CONVENTIONAL OVEN (BROIL) Remove thawed Pork Tenderloin from packaging and place on a foil lined baking sheet. Place under the...
Meal Sides (Fully Cooked)
* FULLY COOKED: HEAT & EAT * HEATING INSTRUCTIONS STOVE TOP Cook From Frozen | Leave Product in Packaging Fill a large pot with enough water to cover the package. Place on the stove over medium-high/ high heat and bring to a boil. Once boiling, add package to the pot and heat for the time listed below: SIDE COOKING TIME Asparagus 7-10 minutes Broccoli Florets 7-10 minutes Broccoli Rabe 10-15 minutes Corn Cobs 6-8 minutes Green Beans 10-15 minutes Honey Carrots 10-15 minutes Roasted Potatoes 8-12 minutes Sweet Potato Wedges 8-12 minutes White Rice* 20 minutes Yellow Rice* 20...