Bleu Ribbon Stuffed Chicken – Berk Lombardo Packing Co.

Bleu Ribbon Stuffed Chicken

COOKING INSTRUCTIONS

DEFROST

For best results, remove from packaging prior to defrosting. Defrost under refrigeration for several hours or defrost using a microwave if desired. Use defrost button on microwave and defrost for two minutes, increase time for multiple pieces. You can find detailed defrosting instructions here.

CONVENTIONAL OVEN

Preheat oven to 350°F. Spray cooking tray with non-stick cooking spray and place defrosted product on tray. Cook approximately 30-35 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.

TOASTER OVEN

Preheat toaster oven, use high heat setting (350°F) with fan. Place defrosted product on aluminum foil, sprayed with non-stick cooking spray. Cook 22-26 minutes. Product should be heated to an internal temperature of 165°F or higher. Use a cooking thermometer for accuracy.

CRISPY CRUNCHY METHOD

Defrost product using defrost instructions above. Fill frying pan with 1/8"-1/4" Extra Virgin Olive Oil - set stove temperature to medium heat and wait a few minutes for the oil to heat up. Carefully place chicken in pan. Cook about 1 minute per side until golden brown (always turn chicken away from you to avoid splashing. Once browned, place on baking dish in preheated oven at 350°F for about 20 minutes or until internal temperature reaches 165°F. Use a cooking thermometer for accuracy.

AIR FRYER - CRISPY LOW FAT METHOD

Preheat Air Fryer to 360°F. Spray both sides of product with non-stick cooking spray. Place product in basket and cook for 16 minutes for 1-2 pieces. Add one minute for each additional piece. Check product to make sure internal temperature has reached 165°F. Use a cooking thermometer for accuracy.



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