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USDA Prime Center Cut NY Strip Steak | Wet Aged 28 Days

USDA Prime Center Cut NY Strip Steak | Wet Aged 28 Days

Regular price $57.71 USD
Regular price Sale price $57.71 USD
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Hand-Cut, Center-Cut New York Strip Steaks from USDA Prime Grade Strip Loin - Wet Aged 28 Days.

The New York Strip Steak is one of the most popular cuts of meat because of its balance of flavor and tenderness. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.

We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and wet-aging them a minimum of 28 days. This aging process breaks down the muscle even further adding extra tenderness to the already flavorful steak.


- Hand-Cut from USDA Prime Grade Strip Loin
- Aged for a Minimum of 28 Days 
- Pre-Portioned: 9oz each | 15oz each
- Available in Packages of 2, 4, and 6
- Individually Vacuum-Sealed
- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness




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