src="https://www.facebook.com/tr?id=463934651622232&ev=PageView&noscript=1" /> USDA Prime Boneless Ribeye Steaks | Dry Aged 28 Days – Berk Lombardo Packing Co.

USDA Prime Boneless Ribeye Steaks | Dry Aged 28 Days

USDA Prime Boneless Ribeye Steaks | Dry Aged 28 Days
USDA Prime Boneless Ribeye Steaks | Dry Aged 28 Days

Hand-Cut Boneless Ribeye Steaks from USDA Prime Grade Beef Rib - Dry Aged 28 Days.

The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.

We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and dry-aging them a minimum of 28 days. This dry-aging process produces a hearty, earthy flavor and breaks down the muscle even further to take the already flavorful Ribeye to the next level. The extra marbling and extra dry-aging makes our Prime Aged Boneless Ribeye incredibly tasty & delicious.


PRODUCT DETAILS:

- Hand-Cut From USDA Prime Grade Beef Rib
- Dry Aged a Minimum of 28 Days
- Pre-Portioned: 15oz each
- Available in Package of 4
- Individually Vacuum-Sealed
- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness.

What does this mean?

 

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$243.25

SHIPPING + ORDER INFORMATION

  • Each item is hand-cut and individually vacuum-sealed in our USDA registered packing facility.
  • We use plenty of Dry Ice packs and a reusable insulated cooler - a packaging combination that will insure your products arrive frozen and in excellent condition.
  • Expiration date is 6 months from delivery date if kept frozen.
  • FREE Shipping for orders $129 and over + ALL BUNDLES
  • Shipping for orders of any amount available nationwide.

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