Hand-Cut, Bone-In T-Bone Steaks from USDA Choice Short Loin & Tenderloin.

Similar to the Porterhouse Steak, our T-Bone Steak combines the flavorful New York Strip with the extremely tender Filet Mignon for a truly delicious steak. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting. 

Compared to the Porterhouse Steak, this cut includes a smaller portion of tenderloin (Filet Mignon).

PRODUCT DETAILS:

- Hand-Cut from USDA Choice Short Loin & Tenderloin

- Pre-Portioned: 18oz each

- Available in Packages of 2, 4, and 6

- Individually Vacuum-Sealed