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Extra thick steaks

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All of our products are cut under the supervision of a USDA inspector.

Each item is flash frozen and individually vacuum-sealed in our USDA registered packing facility.

Portion controlled so you can take only what you intend to cook out of the freezer.

Only meats graded by the USDA as CHOICE or higher are used.

Boneless Ribeye Steaks, Aged for 28 days (2/18oz.)
Boneless Ribeye Steaks, Aged for 28 days (2/18oz.)
Aged Boneless Ribeye Steaks 18 oz.

Boneless Ribeye Steaks, Aged for 28 days (2/18oz.)

$58.09
New York Strip Steaks, Aged for 28 days (2/18oz.)
New York Strip Steaks, Aged for 28 days (2/18oz.)

New York Strip Steaks, Aged for 28 days (2/18oz.)

$44.16