USDA Prime Filet Mignon | Wet Aged 28 Days
USDA Prime Filet Mignon | Wet Aged 28 Days
Hand-Cut Filet Mignon from USDA Prime Grade Beef Tenderloin - Wet Aged 28 Days.
Filet Mignon (Beef Tenderloin) is one of the most desirable cuts of meat because it is one of the most tender. Many people associate Filet Mignon with holidays and special occasions. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.
We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and wet-aging them a minimum of 28 days. This aging process breaks down the muscle even further and produces a remarkably tasty, tender, & delicious steak. Our Prime Aged Filet Mignon is at the pinnacle of taste and tenderness. This is truly a five-star steak.
PRODUCT DETAILS:
- Hand-Cut from USDA Prime Grade Tenderloin
- Aged for a Minimum of 28 Days
- Pre-Portioned: 8oz each
- Available in Packages: 2, 4, and 6
- Individually Vacuum-Sealed
- Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness
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SHIPPING + ORDER INFORMATION
- Each item is hand-cut and individually vacuum-sealed in our USDA registered packing facility.
- We use plenty of Dry Ice packs and a reusable insulated cooler - a packaging combination that will insure your products arrive frozen and in excellent condition.
- Expiration date is 6 months from delivery date if kept frozen.
- FREE Shipping for orders $129 and over + ALL BUNDLES
- Shipping for orders of any amount available nationwide.