New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

Hand-Cut, Extra-Thick, Center-Cut New York Strip Steaks from USDA Choice Grade Strip Loin - Aged 28 Days.

The New York Strip Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting. 

We've made it even better by aging these steaks a minimum of 28 days. This aging process breaks down the muscle even further and takes the already flavorful and tender New York Strip to the next level. These Extra-Thick 18oz Steaks are guaranteed to satisfy even the heartiest of appetites

PRODUCT DETAILS:

- Hand-Cut from USDA Choice Strip Loin

- Aged for a Minimum of 28 Days

- Pre-portioned: 18oz each

- Available in Packages of 2, 4, and 6

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