Meal Kit Bundle: Tangy Pork Lettuce Wraps

Meal Kit Bundle: Tangy Pork Lettuce Wraps

Check out our Instagram and TikTok for the recipe video!

Time: 30 minutes | Serves: 2-4


For The Sauce

 2 tsp. Fresh Grated Ginger
 4 cloves Minced Garlic
 1 tbsp. Honey
 3 tbsp. Soy Sauce
 1-2 tbsp. Nut Butter (Recommended: Peanut Butter)
 1 tbsp. White Vinegar
 2 tsp. Hot Sauce

For The Lettuce Wraps

 1 (16oz) Pre-Portioned Ground Pork (1lb)
 1 Small Diced Yellow Onion
 1 cup Shredded Carrots
 Large Romaine Lettuce Leaves
 Olive Oil
 Optional: Add (12oz) BLP Stir-Fry Mixed Veggies

To Serve

  Chopped Scallions
 Soy Sauce


Step 1

Defrost (1) 16oz Package of Pre-Portioned Ground Pork. Set aside.

Step 2

In a large bowl, combine ginger, garlic, honey, soy sauce, peanut butter, vinegar, and hot sauce. Whisk together and set aside.

Step 3

Add olive oil to large skillet over medium-high heat. Once heated, add in ground pork. Cook until fully cooked through (there should be no 'pink' remaining in the meat).

(For crispy pork: Simmer in oil after fully cooked through to brown the meat.)

Step 4

Add in diced onion. Cook for about 1-2 minutes. Add in shredded carrots and cook for about 5 minutes. (Optional Extra Veggies: add BLP stir-fry mixed veggies at the same time as shredded carrots and cook about 5-7 minutes)

Step 5

Give sauce mixture a final whisk to make sure ingredients are well-combined. Pour into skillet over the pork and vegetable mixture. Stir and simmer over medium-high heat about 10 minutes until caramelized & browned.

Step 6

Wash and dry lettuce leaves. Add pork mixture to the middle of the leaf. Top with chopped scallions and extra soy sauce.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.