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Corned Beef and Cabbage

Beef Cabbage Cooking Tips Recipes


What's more Irish than a traditional recipe for corned beef and cabbage?

Prep: 10 mins
Cook: 2 hrs 25 mins
Total: 2 hrs 35 mins
Yield: 5 servings

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • Step 2
    Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • Step 3
    Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
  • Step 4
    (Optional) Serve with mustard or horseradish if desired.

    Nutrition Facts

    839 calories; protein 49.6g; carbohydrates 68.9g; fat 41.3g; cholesterol 147mg; sodium 3377.5mg.
    This recipe was originally posted on AllRecipes.com by Laria Tabul. 

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